
Greek-Style Potatoes
Cost $10, save $15
Source: Recommended by CookPal
- 90 Min
- 4 Servings
- $10
Greek-Style Potatoes
Cost $10, save $15
Source: Recommended by CookPal
- 90 Min
- 4 Servings
- $10
INGREDIENTS
Vegetables
- 🥔 6 potatoes, peeled and quartered
- đź§„ 2 cloves garlic, finely chopped
Liquid
- 💧 1 ½ cups water
- â…“ cup olive oil
- 🍋 ¼ cup fresh lemon juice
Seasoning
- 2 cubes chicken bouillon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ground black pepper to taste
STEPS
Preheat the oven to 350 degrees F (175 degrees C).
Arrange potatoes evenly in the bottom of a medium baking dish.
Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.
Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.
NUTRIENTS
Per 1 serving🔥
418
Calories
- 7gProtein
- 59gCarbs
- 19gFats
đź’ˇ Tips
For extra lemony flavor, add more lemon juice during baking.You can use vegetable bouillon cubes for a vegetarian version.Turn the potatoes occasionally to ensure even cooking and flavor absorption.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.