Greek-Style Potatoes

Name: Greek-Style Potatoes
Total time: 90 min
Yield: 4 Servings
Ingredients: 🥔 6 potatoes, peeled and quartered; 🧄 2 cloves garlic, finely chopped; 💧 1 ½ cups water; ⅓ cup olive oil; 🍋 ¼ cup fresh lemon juice; 2 cubes chicken bouillon; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ground black pepper to taste

Cost $10, save $15

Source: Recommended by CookPal

90 Min
4 Servings
$10

Greek-Style Potatoes

Cost $10, save $15

Source: Recommended by CookPal

90 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 🥔 6 potatoes, peeled and quartered
- 🧄 2 cloves garlic, finely chopped
Liquid
- 💧 1 ½ cups water
- ⅓ cup olive oil
- 🍋 ¼ cup fresh lemon juice
Seasoning
- 2 cubes chicken bouillon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ground black pepper to taste

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Arrange potatoes evenly in the bottom of a medium baking dish.

Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.

Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.

NUTRIENTS

Per 1 serving

🔥

418

Calories

7
Protein
59
Carbs
19
Fats

💡 For extra lemony flavor, add more lemon juice during baking.You can use vegetable bouillon cubes for a vegetarian version.Turn the potatoes occasionally to ensure even cooking and flavor absorption.