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Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 4 large green bell peppers, tops removed, seeded
    • 4 large red bell peppers, tops removed, seeded
    • 🧅 2 onions, chopped
    • 2 tablespoons chopped fresh parsley

  • Protein

    • ½ pound ground pork
    • 1 (4 ounce) package feta cheese

  • Pantry Staples

    • 1 tablespoon olive oil
    • 🍷 ¼ cup dry white wine
    • 🥫 1 (10.75 ounce) can tomato puree
    • 🍚 ½ cup cooked white rice
    • 🍇 ½ cup raisins
    • ½ cup pine nuts
    • 🧂 Salt and pepper to taste

STEPS

1

Preheat oven to 350°F (175°C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak for 5 minutes.

2

Heat olive oil in a skillet over medium heat. Add pork and onions. Season with salt and pepper, and cook until pork is browned. Drain grease.

3

Add wine and tomato puree to the skillet, and cook for 10 minutes.

4

In a large bowl, combine the skillet mixture, feta cheese, cooked rice, raisins, pine nuts, and parsley.

5

Stuff the peppers with the mixture and arrange in a baking dish. Cover with aluminum foil.

6

Bake for 30 minutes in the preheated oven. Remove foil and continue baking for 10 more minutes until stuffing is lightly browned.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 15
    Protein
  • 29
    Carbs
  • 21
    Fats

💡 You can make this recipe vegetarian by replacing the pork with soya or plant-based meat.Serve with a fresh Greek salad for a complete meal.These stuffed peppers can be made ahead and stored in the refrigerator for up to 2 days.