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Greek Tortellini Salad

Greek Tortellini Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 5 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta

    • 18 ounces cheese tortellini

  • Vegetables

    • 🧅 1/2 small red onion, slivered
    • 🍅 3/4 cup grape tomatoes, halved
    • 1/4 cup kalamata olives, halved

  • Dressing

    • 3/4 cup olive oil
    • 1/2 cup red wine vinegar
    • 2 tablespoons Dijon mustard
    • 🧄 2 teaspoons garlic
    • 2 teaspoons dried parsley
    • 2 teaspoons dried oregano
    • 1 teaspoon onion powder
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon Greek seasoning

  • Topping

    • 1/4 cup crumbled feta cheese

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain tortellini; allow to cool.

2

Combine cucumber, red onion, grape tomatoes, and olives in a large bowl.

3

For the dressing, combine olive oil, red wine vinegar, Dijon mustard, garlic granules, parsley, oregano, onion powder, salt, and Greek seasoning in a glass jar with a lid. Tighten and shake well until dressing is well combined.

4

Add tortellini to the vegetables. Pour dressing over and thoroughly fold dressing into salad using a slotted spoon to thoroughly coat tortellini and vegetables. Sprinkle salad with feta cheese. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 13
    Protein
  • 44
    Carbs
  • 36
    Fats

💡 Refrigerating the tortellini salad enhances the flavors and keeps it fresh for serving.For extra crunch and flavor, add chopped cucumber or bell peppers.Make the dressing in advance and keep it in the refrigerator for up to a week.