CookPal AI
Greek Turkey Meatballs

Greek Turkey Meatballs

Cost $10, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 🦃 1 pound ground turkey
    • 🥚 1 large egg

  • Dairy

    • 🧀 2 ounces feta cheese

  • Dry Ingredients

    • 1/2 cup seasoned breadcrumbs
    • 🧂 3/4 teaspoon kosher salt
    • 🧂 1/2 teaspoon ground black pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon crushed red pepper

  • Fresh Ingredients

    • 🧅 2 tablespoons red onion
    • 2 tablespoons fresh mint
    • 1 tablespoon fresh oregano
    • 1 tablespoon parsley
    • 🍋 1/2 teaspoon lemon zest

  • Oils

    • 2 tablespoons olive oil

STEPS

1

Gather all ingredients.

2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a large rimmed baking sheet with aluminum foil; spray with cooking spray.

3

Place ground turkey, feta, breadcrumbs, olive oil, red onion, mint, oregano, parsley, salt, black pepper, garlic powder, cumin, lemon zest, crushed red pepper, and egg in a large bowl; stir gently until well combined.

4

Using a cookie scoop or tablespoon, shape mixture into 24 (1-ounce) meatballs; arrange in an even layer on the prepared baking sheet. Generously spray meatballs with cooking spray.

5

Broil in the preheated oven until meatballs are golden brown on top, and an instant-read thermometer inserted into thickest portion of meatballs registers 165 degrees F (74 degrees C), 8 to 10 minutes. Rotate baking sheet from front to back halfway through cooking time. Garnish with oregano leaves, and serve with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

473

Calories

  • 35
    Protein
  • 13
    Carbs
  • 32
    Fats

💡 For extra flavor, serve meatballs with a side of tzatziki sauce or a fresh Greek salad.If you prefer a milder taste, reduce the amount of crushed red pepper.These meatballs store well in the fridge or freezer—perfect for meal prep!