Greek Tzatziki

Name: Greek Tzatziki
Total time: 5 min
Yield: 40 Servings
Ingredients: 🥛 1 (32 ounce) container plain low-fat yogurt; 🥒 ½ English cucumber with peel, grated; 🍋 2 tablespoons fresh lemon juice; 🍋 2 teaspoons grated lemon zest; 2 tablespoons extra-virgin olive oil; 🧄 1 clove garlic, pressed; 3 tablespoons chopped fresh dill; 🧂 1 tablespoon salt, or to taste; 1 tablespoon freshly ground black pepper, or to taste

Cost $12, save $8

Source: Recommended by CookPal

5 Min
40 Servings
$12

Greek Tzatziki

Cost $12, save $8

Source: Recommended by CookPal

5 Min
40 Servings
$12

INGREDIENTS

Dairy
- 🥛 1 (32 ounce) container plain low-fat yogurt
Vegetables
- 🥒 ½ English cucumber with peel, grated
Fruits
- 🍋 2 tablespoons fresh lemon juice
- 🍋 2 teaspoons grated lemon zest
Condiments
- 2 tablespoons extra-virgin olive oil
- 🧄 1 clove garlic, pressed
Herbs/Spices
- 3 tablespoons chopped fresh dill
- 🧂 1 tablespoon salt, or to taste
- 1 tablespoon freshly ground black pepper, or to taste

STEPS

Gather all ingredients.

Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.

Add dill, salt, pepper, and lemon zest; mix until smooth.

Pour into a serving dish. Garnish with fresh dill.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
2
Carbs
1
Fats

💡 For a thicker consistency, strain the yogurt overnight using cheesecloth.Store tzatziki in the refrigerator for up to 3 days for maximum freshness.If you prefer a stronger garlic flavor, add an extra clove.