CookPal AI
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Greek Yogurt Carbonara

Cost $8.5, save $7.5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Meat

    • ¼ pound turkey bacon

  • Pasta / Grains

    • 🍝 ¼ pound angel hair pasta

  • Dairy

    • 🥛 ¼ cup plain Greek yogurt
    • 🧀 ¼ cup grated Parmesan cheese
    • 🥚 1 egg

  • Seasoning

    • ¼ teaspoon Italian seasoning
    • ¼ teaspoon crushed red pepper flakes
    • 🧂 1 pinch garlic salt
    • 1 pinch onion powder

STEPS

1

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

3

Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

4

Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 9g
    Protein
  • 17g
    Carbs
  • 7g
    Fats

💡 Tips

For added flavor, consider using smoked turkey bacon.Serve immediately to preserve the creamy texture.Feel free to add fresh parsley or basil as garnish for extra freshness.Angel hair pasta cooks quickly; avoid overcooking for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.