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Greek Yogurt Carbonara

Greek Yogurt Carbonara

Cost $8.5, save $7.5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Meat

    • ¼ pound turkey bacon

  • Pasta / Grains

    • 🍝 ¼ pound angel hair pasta

  • Dairy

    • 🥛 ¼ cup plain Greek yogurt
    • 🧀 ¼ cup grated Parmesan cheese
    • 🥚 1 egg

  • Seasoning

    • ¼ teaspoon Italian seasoning
    • ¼ teaspoon crushed red pepper flakes
    • 🧂 1 pinch garlic salt
    • 1 pinch onion powder

STEPS

1

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

3

Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

4

Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 9
    Protein
  • 17
    Carbs
  • 7
    Fats

💡 For added flavor, consider using smoked turkey bacon.Serve immediately to preserve the creamy texture.Feel free to add fresh parsley or basil as garnish for extra freshness.Angel hair pasta cooks quickly; avoid overcooking for best results.