Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥛 1 cup plain Greek yogurt; 1 tablespoon Dijon mustard; 🍋 1 tablespoon lemon juice; 🍯 2 teaspoons honey; 🌿 2 teaspoons chopped fresh parsley; 🌿 1 teaspoon chopped fresh dill; 🧂 ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon onion powder; 🍗 2 cups cooked, shredded chicken; ½ cup celery, diced

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

Greek Yogurt Chicken Salad

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Dressing
- 🥛 1 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 🍋 1 tablespoon lemon juice
- 🍯 2 teaspoons honey
- 🌿 2 teaspoons chopped fresh parsley
- 🌿 1 teaspoon chopped fresh dill
- 🧂 ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon onion powder
Main
- 🍗 2 cups cooked, shredded chicken
- ½ cup celery, diced

STEPS

Combine Greek yogurt, Dijon mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.

In a large bowl, combine the shredded chicken and diced celery. Top with the prepared dressing and mix thoroughly to coat.

Refrigerate the salad for 1 hour before serving to allow the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

106

Calories

10
Protein
5
Carbs
5
Fats

💡 For added crunch, replace or mix celery with diced apples or walnuts.This recipe is an excellent way to use up leftover chicken from previous meals.Serve as a sandwich filling, on top of mixed greens, or wrapped in a tortilla for variety.