CookPal AI
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Greek Yogurt Fresh Fruit Ice Cream

Cost $5, save $10

Source: Recommended by CookPal

  • 6 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Base

    • 🥛 340ml Greek yogurt

  • Toppings

    • 🍓 Assorted fresh fruits, chopped

STEPS

1

Spread Greek yogurt evenly on parchment paper placed on a tray.

2

Chop your favorite fruits and add them as toppings on the yogurt.

3

Freeze the tray in the freezer for at least 6 hours.

4

Cut the frozen yogurt into bite-sized pieces and store them in the freezer.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use seasonal fruits for the best flavor and cost efficiency.Adding a drizzle of honey before freezing can enhance sweetness.This recipe is perfect for meal prep and can be stored for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.