Green Bean and Mushroom Medley

Name: Green Bean and Mushroom Medley
Total time: 15 min
Yield: 8 Servings
Ingredients: 3 cups fresh green beans; 2 carrots; 🧅 1 large onion; 🍄 1 pound fresh mushrooms; 1 teaspoon lemon pepper seasoning; 🧂 1/2 tablespoon garlic salt; 3 tablespoons olive oil; 1/4 cup almonds

Cost $10, save $12

Source: Recommended by CookPal

15 Min
8 Servings
$10

Green Bean and Mushroom Medley

Cost $10, save $12

Source: Recommended by CookPal

15 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 3 cups fresh green beans
- 2 carrots
- 🧅 1 large onion
- 🍄 1 pound fresh mushrooms
Condiments & Seasoning
- 1 teaspoon lemon pepper seasoning
- 🧂 1/2 tablespoon garlic salt
Fats & Oils
- 3 tablespoons olive oil
Others
- 1/4 cup almonds

STEPS

Wash hands with soap and water.

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

Add oil to heated skillet. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

Stir in green beans, carrots, lemon pepper, garlic salt, and toasted almonds. Cover and cook for 5 minutes over medium heat.

NUTRIENTS

Per 1 serving

🔥

102

Calories

3
Protein
8
Carbs
7
Fats

💡 To save time, you can use pre-sliced mushrooms and pre-chopped onions.For a nuttier flavor, lightly toast almonds before adding them to the dish.This dish pairs wonderfully with grilled chicken or fish.