CookPal AI
Green Bean and Potato Salad

Green Bean and Potato Salad

Cost $8.5, save $12

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥔 1 ½ pounds red potatoes
    • 🍆 ¾ pound fresh green beans, trimmed and snapped
    • 🧅 1 small red onion, chopped
    • ¼ cup chopped fresh basil

  • Seasonings

    • 🧂 salt and pepper to taste

  • Condiments

    • ½ cup extra virgin olive oil
    • ¼ cup balsamic vinegar
    • 2 tablespoons Dijon mustard
    • 🍋 2 tablespoons fresh lemon juice
    • 🧄 1 clove garlic, minced
    • 1 dash Worcestershire sauce

STEPS

1

Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.

2

Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.

3

Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 2
    Protein
  • 17
    Carbs
  • 11
    Fats

💡 Make sure not to overcook the green beans to maintain their crunchiness.If preparing ahead, store the salad dressing separately and mix just before serving.For added texture, consider topping the salad with roasted nuts or seeds like almonds or sunflower seeds.