
Green Bean and Rice Casserole
Cost $5.5, save $8
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $5.5
Green Bean and Rice Casserole
Cost $5.5, save $8
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $5.5
INGREDIENTS
Vegetables
- 🧅 1/2 cup onion, chopped
- 1 can low-sodium green beans, drained
- 🍅 1 can low-sodium diced tomatoes
Grains
- 1/2 cup rice, uncooked
Condiments
- 2 teaspoons vegetable oil
Liquids
- 💧 1 cup water
STEPS
1
In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
2
Add the rice, green beans, tomatoes, and water.
3
Bring to a boil.
4
Cover the pot with a lid and cook over low heat for 10 minutes.
NUTRIENTS
Per 1 serving🔥
114
Calories
- 3Protein
- 21Carbs
- 2Fats
💡 Use fresh green beans instead of canned for more vibrant flavor and nutrients.Add spices like garlic powder or paprika to enhance the dish.For added protein, include a handful of cooked beans or tofu.