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Green Bean Sauté

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.

  • 6 Servings
  • Less than $3.00

Ingredients

  • 1 cup onion
  • 1 cup mushroom
  • 1 teaspoon garlic
  • 1 can green beans, low sodium

Steps

1

Wash hands with soap and water.

2

Spray a skillet with non-stick cooking spray.

3

Sauté onions, mushrooms, and garlic.

4

Add green beans and heat thoroughly.

Ingredients

Serving Size: 1/2 cup, 1/6 of recipe (114g)

NutrientsAmount
Total Calories29
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates6 g
Dietary Fiber2 g
Total Sugars2 g
Added Sugars included0 g
Protein2 g
Minerals
Calcium35 mg
Potassium155 mg
Sodium3 mg
Copper77 mcg
Iron1 mg
Magnesium13 mg
Phosphorus34 mg
Selenium2 mcg
Zinc0 mg
Vitamins
Vitamin A13 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C4 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K29 mcg
Folate28 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin1 mg
Choline15 mg

Source:

  • Quick and Healthy, Vol.II
  • ScaleDown Publishing, Inc.