Green Bean Tater Tot Casserole

Name: Green Bean Tater Tot Casserole
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍖 1/2 pound ground beef; 1 (10.75 ounce) can condensed cream of mushroom soup; 🥛 10 ¾ fluid ounces skim milk; 🧄 1 teaspoon garlic salt; 🌱 1 (14.5 ounce) can French style green beans; 🥔 1/2 (32 ounce) package tater tots

Cost $10, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$10

Green Bean Tater Tot Casserole

Cost $10, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🍖 1/2 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 🥛 10 ¾ fluid ounces skim milk
- 🧄 1 teaspoon garlic salt
- 🌱 1 (14.5 ounce) can French style green beans
- 🥔 1/2 (32 ounce) package tater tots

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat.

Stir in condensed soup, milk, garlic salt, and green beans.

Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.

Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

404

Calories

17g
Protein
41g
Carbs
22g
Fats

💡 For a crispier topping, try broiling the casserole for an additional 1-2 minutes at the end.You can substitute ground turkey or chicken for the beef to lower the fat content.Add shredded cheese on top of the tater tots for an extra layer of flavor.