CookPal AI
Green Beans and Chicken

Green Beans and Chicken

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Chicken and Marinade

    • 🍗 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
    • 1 tablespoon mirin (Japanese sweet wine)
    • 1 teaspoon cornstarch
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground white pepper

  • Sauce

    • 3 tablespoons oyster sauce
    • 2 tablespoons mirin (Japanese sweet wine)
    • 2 tablespoons rice wine vinegar
    • 🍯 1 tablespoon honey
    • 1 tablespoon soy sauce
    • 1 tablespoon cornstarch
    • 1 teaspoon sesame oil

  • Vegetables

    • 1 pound fresh green beans, trimmed
    • 🧅 1 medium white onion, peeled
    • 🧄 3 cloves garlic, minced

  • Cooking Ingredients

    • 2 tablespoons peanut oil, divided
    • 💧 2 tablespoons water

STEPS

1

Combine chicken, mirin, cornstarch, salt, and white pepper in a bowl. Stir to combine and set aside while preparing the rest of the ingredients.

2

Whisk together oyster sauce, mirin, rice wine vinegar, honey, soy sauce, cornstarch, and sesame oil in a bowl until evenly combined. Set sauce aside.

3

Cut green beans in half and set aside. Slice onion in half, then cut into 1/4-inch wedges.

4

Heat 1 tablespoon peanut oil in a wok over medium-high heat. Add onion and cook, stirring frequently, for 1 minute. Add green beans and continue cooking and stirring for 2 minutes. Pour in water and continue cooking until water is evaporated and beans are crisp-tender, about 2 more minutes. Remove green bean mixture to a large bowl.

5

Heat remaining 1 tablespoon oil in same wok over high heat. Cook chicken for 1 minute in a single layer without disturbing. If needed, cook in two batches to avoid overcrowding. Flip chicken over and stir-fry for 1 minute. Add garlic and stir frequently for 2 minutes.

6

Add green bean mixture back into wok, followed by the sauce. Stir to combine and cook for 1 to 2 more minutes until heated through and sauce is thickened.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 29
    Protein
  • 22
    Carbs
  • 10
    Fats

💡 For extra flavor, garnish with sesame seeds or chopped green onions before serving.To save time, you can prep the vegetables and sauce ahead of time.Serve over steamed white rice to make it a complete meal.If using frozen green beans, make sure they are fully thawed and drained before cooking.