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Green Beans with Mentaiko Mayo

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag green beans

  • Protein

    • 1 piece fish cake

  • Seasoning

    • 2 tbsp mayonnaise
    • 1/2 piece mentaiko
    • 1/2 tsp soy sauce

STEPS

1

Slice the fish cake thinly and remove the mentaiko from its skin. Place green beans in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Trim the ends and cut into bite-sized lengths.

2

In a bowl, mix the green beans, fish cake, and the seasoning ingredients (mayonnaise, mentaiko, soy sauce).

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish is perfect as a quick side or snack.You can substitute mentaiko with other flavored fish roe for variety.Adjust the amount of soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.