Green Gazpacho

Name: Green Gazpacho
Total time: 5 min
Yield: 2 Servings
Ingredients: 🍈 2 cups diced honeydew melon; 🧅 1 small onion, diced; 🧄 1 clove garlic, chopped; 🥒 1 cucumber, diced; 🥑 1 avocado, peeled and pitted; 🌶 1 jalapeño, seeded and diced; ¼ cup white balsamic vinegar; 🍋 1 tablespoon fresh lime juice; 🧂 Salt to taste; Black pepper to taste

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

Green Gazpacho

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

INGREDIENTS

Base
- 🍈 2 cups diced honeydew melon
- 🧅 1 small onion, diced
- 🧄 1 clove garlic, chopped
- 🥒 1 cucumber, diced
- 🥑 1 avocado, peeled and pitted
- 🌶 1 jalapeño, seeded and diced
Liquids and Acids
- ¼ cup white balsamic vinegar
- 🍋 1 tablespoon fresh lime juice
Seasoning
- 🧂 Salt to taste
- Black pepper to taste

STEPS

Combine melon, cucumber, onion, avocado, jalapeño, garlic, vinegar, lime juice, salt, and pepper in a blender.

Blend until smooth.

Adjust seasonings if needed.

Chill the blended mixture in the refrigerator before serving.

NUTRIENTS

Per 1 serving

🔥

276

Calories

5
Protein
36
Carbs
15
Fats

💡 For a spicier kick, leave the seeds in the jalapeño.Use chilled ingredients to make the gazpacho even cooler and more refreshing.Pair with crusty bread or crackers for added texture and a complete meal.