CookPal AI
Green Goddess Salad

Green Goddess Salad

Cost $12.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Dressing

    • 1 cup baby spinach
    • 1 cup coarsely chopped fresh flat-leaf parsley
    • 1/3 cup loosely packed fresh basil leaves
    • 3 tablespoons chopped fresh chives
    • 2 tablespoons coarsely chopped tarragon leaves
    • 🧅 1/2 medium shallot, peeled, coarsely chopped
    • 🧄 1 small garlic clove, peeled and chopped
    • 1/2 teaspoon anchovy paste
    • 🍋 1/4 cup fresh lime juice (from 2 medium limes)
    • 6 tablespoons olive oil
    • 1/2 cup mayonnaise
    • 🧂 3/4 teaspoon kosher salt

  • Salad

    • 4 cups chopped green cabbage
    • 4 cups chopped hearts of romaine
    • 🥒 3 medium Persian cucumbers, sliced
    • 1/2 cup thinly sliced green onions
    • 🥑 1 medium ripe avocado, peeled and chopped
    • 1/4 cup chopped roasted, salted pistachios

STEPS

1

Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender. Blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute. Scrape down sides if needed.

2

Add mayonnaise and salt to the blender; blend until smooth. Cover and chill until ready to serve.

3

Combine cabbage, romaine, cucumber, and scallions in a large bowl. Add 2/3 cup of the dressing and toss to evenly coat.

4

Divide between 4 bowls and top each with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.

NUTRIENTS

Per 1 serving

🔥

535

Calories

  • 5
    Protein
  • 15
    Carbs
  • 53
    Fats

💡 You can prepare the dressing a day in advance and store it in the refrigerator to save time.For a vegan version, substitute the mayonnaise with vegan mayo and omit the anchovy paste.Feel free to include or substitute ingredients like arugula, kale, or other mixed greens for added variety.Use a mandoline slicer for more uniform cucumber and onion slices.