CookPal AI
Green Minestrone

Green Minestrone

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetable

    • 🧅 1 white onion, chopped
    • 🧄 2 cloves garlic, pressed
    • 1 ½ cups frozen cut green beans
    • 1 cup frozen peas
    • 2 large zucchini, chopped
    • ½ cup minced fresh parsley

  • Liquid

    • 10 cups vegetable broth
    • 1 tablespoon extra-virgin olive oil, or as needed

  • Seasoning

    • ½ teaspoon minced fresh rosemary
    • Salt and freshly ground black pepper to taste

  • Dairy

    • 🧀 ½ cup grated Parmesan cheese

  • Pasta

    • ¾ cup ditalini pasta

  • Protein

    • 2 cups cooked great Northern beans

  • Oil

    • 2 tablespoons olive oil

STEPS

1

Heat 2 tablespoons olive oil in a heavy-bottomed pot over medium-high heat; cook and stir onion and garlic until onion is translucent, about 10 minutes. Add green beans, peas, and zucchini; toss to coat vegetables with oil.

2

Slowly stream vegetable broth into vegetable mixture; bring to a simmer over medium heat. Stir in rosemary and great Northern beans and bring back to a simmer, about 5 minutes. Add ditalini pasta and simmer soup until pasta is tender but firm to the bite and soup has thickened, 10 to 15 minutes. Remove from heat; stir in parsley.

3

Ladle soup into serving bowls and top each serving with 1 heaping tablespoon Parmesan cheese; season with salt and black pepper. Garnish soup with a drizzle of extra-virgin olive oil.

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 16
    Protein
  • 49
    Carbs
  • 10
    Fats

💡 To add depth of flavor, you may brown pancetta or bacon in the olive oil before starting the recipe.Ditalini pasta can be substituted with small-shell pasta if unavailable.Using vegetable bouillon instead of broth may result in a richer taste.For a vegan version, skip the Parmesan cheese or use a vegan substitute.