CookPal AI
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Green Papaya Salad

Cost $5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧄 3 cloves garlic, peeled
    • 3 Thai green chiles
    • 1 large unripe papaya, peeled and cut into thin strips
    • 🍅 1 tomato, halved and seeded
    • 2 tablespoons fish sauce
    • 🍋 2 tablespoons lime juice
    • 1 teaspoon palm sugar
    • 🥜 2 tablespoons finely chopped unsalted, dry-roasted peanuts

STEPS

1

Combine garlic, chiles, and green beans in a mortar and pound roughly with the pestle.

2

Add papaya and pound again to bruise the ingredients.

3

Stir in fish sauce, lime juice, and sugar, then pound again.

4

Add tomato and pound to combine.

5

Stir in chopped peanuts and serve.

NUTRIENTS

Per 1 serving

🔥

45

Calories

  • 2g
    Protein
  • 7g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For a vegetarian version, replace fish sauce with soy sauce or a plant-based alternative.Use a sharp vegetable peeler or a julienne peeler for preparing thin papaya strips.If you can't find Thai green chiles, substitute with another spicy chili variety.Crushed peanuts can be added right before serving to retain their crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.