CookPal AI
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Green Pea and Sausage Milk Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 2 sausages (40g)

  • Vegetables

    • 🌱 50g green peas

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200cc milk

  • Seasoning

    • 1/3 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 200cc water

STEPS

1

Slice the sausages diagonally and cut them into halves.

2

In a pot, add sausages and seasoning ingredients (☆). Heat over medium heat until boiling, then cover and simmer on low heat for 2 minutes.

3

Add green peas, cover again, and simmer on low heat for 3 minutes until the peas are cooked through.

4

Add butter and milk, heat over medium heat, and warm the soup thoroughly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh green peas for better texture and flavor.Serve with crusty bread for a complete meal.Adjust seasoning to taste if using unsalted butter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.