CookPal AI
recipe image

Green Pea Curry Pilaf

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups washed rice

  • Vegetables

    • 🌱 200g shelled green peas
    • 🧅 1/2 onion, minced
    • 🥕 1/2 carrot, minced

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp salt
    • 1 tbsp curry powder
    • 1 tsp consomme
    • 🧈 20g salted butter

STEPS

1

Shell the green peas and mince the onion and carrot.

2

Add the washed rice to the rice cooker and fill with water up to the 2-cup mark.

3

Mix in the seasonings (sake, salt, curry powder, consomme, butter) and spread the green peas, onion, and carrot evenly on top. Cook using the normal rice setting.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh green peas for better flavor and texture.This dish can be stored in the fridge for up to 3 days.Pair with a side salad or yogurt for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.