CookPal AI
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Green Pea Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice
    • đź’§ Water as needed
    • 🧂 1/2 tsp salt for rice
    • 5 cm dried kombu

  • Green Peas

    • 🌱 100g green peas
    • 🧂 1 tsp salt for peas

STEPS

1

Add soaked rice, water up to the 2-cup mark, and 1/2 tsp salt into a rice cooker. Place dried kombu on top and cook as usual.

2

Boil green peas in a pot with enough water to cover them and 1 tsp salt. Cook over medium heat until tender, then drain.

3

Once the rice is cooked, remove the kombu and mix in the boiled green peas.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish pairs well with grilled fish or miso soup.You can store leftovers in the fridge for up to 2 days.For extra flavor, add a dash of soy sauce while mixing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.