CookPal AI
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Green Peas and Shrimp Chinese Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Egg

    • 🥚 2 beaten eggs

  • Vegetable

    • 🌱 60g green peas
    • 🧅 10cm (30g) sliced green onion

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

STEPS

1

Slice the green onion thinly at an angle.

2

Place green peas and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain the water.

3

Make a cut along the back of the peeled shrimp to remove the vein. Wash and pat dry.

4

Heat sesame oil in a frying pan over medium heat. Add green onion and shrimp, and stir-fry for about 3 minutes until the shrimp changes color.

5

Add green peas and the seasoning ingredients (chicken stock powder, sake, salt, soy sauce) to the pan and stir-fry together.

6

Push the ingredients to one side of the pan. Pour the beaten eggs into the empty space and cook until semi-set. Mix the eggs with the other ingredients briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for the best flavor and texture.Serve immediately to enjoy the vibrant colors and fresh taste.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.