Green Peas with Tuna Mayo
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Green Peas with Tuna Mayo
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Canned Goods
- 🐟 1 can (70g) tuna in oil
Vegetables
- 🌱 100g green peas
- 🧅 1/4 onion (50g), minced
Condiments
- 🧴 2 tbsp mayonnaise
- 🧂 1 tsp soy sauce
- Pinch of pepper
STEPS
1
Mince the onion and soak it in water for 5 minutes. Drain well.
2
Boil water in a pot, add salt, and cook the green peas for 2–3 minutes until tender. Drain and let cool.
3
In a bowl, mix the green peas, onion, canned tuna, and the condiments (mayonnaise, soy sauce, pepper).
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 8gCarbs
- 10gFats
💡 Tips
Serve on baguette slices for a delightful appetizer.Store leftovers in the fridge for up to 2 days.You can substitute green peas with edamame for a twist.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.