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Green Tea Berry Banana Smoothie

A small handful of ingredients makes a big splash in this smoothie. The smoothie looks deep purple, but you can definitely taste the green tea thanks to the strong brew. Enjoy it as an on-the-go breakfast, a refreshing afternoon snack or a sweet ending after a meal.

  • 2 hours 40 minutes
  • 4 Servings
  • $6.00 - $8.99

Ingredients

  • 3 cups water
  • 8 single-serving bags of green tea
  • 3 cups frozen mixed berries
  • 2 medium bananas, peeled, cut in half and frozen
  • 1 cup fat-free plain Greek yogurt
  • 2 teaspoons fresh grated peeled gingerroot
  • 2 teaspoons vanilla extract
  • 2 teaspoons chia or flax seeds

Steps

1

Wash hands with soap and water.

2

Add the water to a small saucepan. Bring the water to a boil over high heat. Remove the pan from the heat.

3

Add the tea bags. (Be sure the tea bags are submerged.) Let steep for 4 minutes. Discard the tea bags.

4

Let the tea mixture cool for 30 minutes. Pour into a water pitcher. Refrigerate for 2 hours, or until chilled.

5

In a food processor or blender, process the tea, berries, bananas, yogurt, gingerroot and vanilla until smooth.

6

Pour into four glasses. Sprinkle with the chia seeds.

Ingredients

Serving Size: 1 1/2 cup per serving

NutrientsAmount
Total Calories186
Total Fat2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat1 g
Linoleic Acid0 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol1 mg
Carbohydrates38 g
Dietary Fiber14 g
Total Sugars18 g
Added Sugars included0 g
Protein9 g
Minerals
Calcium126 mg
Potassium560 mg
Sodium38 mg
Copper221 mcg
Iron1 mg
Magnesium66 mg
Phosphorus125 mg
Selenium2 mcg
Zinc1 mg
Vitamins
Vitamin A7 mcg RAE
Vitamin B60.3 mg
Vitamin B120.2 mg
Vitamin C39 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K15 mcg
Folate49 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin2 mg
Choline34 mg

Source:

  • Created by the Lipton Teas and Infusions & AHA, a member of the MyPlate National Strategic Partnership Program