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Green Tomato and Pepper Relish

Green Tomato and Pepper Relish

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 64 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍅 12 large green tomatoes, cut into large chunks
    • 6 large green bell peppers, cut into large chunks
    • 6 large red bell peppers, cut into large chunks
    • 🧅 10 large onions, cut into large chunks

  • Liquids

    • 💧 4 cups boiling water, or as needed
    • 4 cups vinegar

  • Seasonings

    • 🧂 5 cups white sugar
    • 🧂 1 tablespoon salt
    • 2 teaspoons ground turmeric
    • 1 (8 ounce) jar mustard

STEPS

1

Place green tomatoes, bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture and drain.

2

Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring the mixture to a boil and simmer until the vegetables are softened, about 10 minutes.

3

Sterilize the jars, lids, and rings in boiling water for at least 5 minutes.

4

Pack relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Remove air bubbles with a knife or spatula, clean the rims with a moist paper towel, and top with lids before screwing on the rings.

5

Place jars in a large stockpot, ensuring a 2-inch space between them. Add enough boiling water to cover jars by at least 1 inch. Bring the water to a rolling boil, cover, and process for 15 minutes.

6

Remove jars to a cloth-covered surface and let cool several inches apart. Check lids for a tight seal once cool. Store in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

88

Calories

  • 1
    Protein
  • 21
    Carbs
  • 0
    Fats

💡 Ensure all jars and lids are sterilized properly to prevent contamination.Use a jar lifter to safely transfer hot jars in and out of boiling water.Adjust sweetness or tartness by varying the sugar and vinegar ratio, according to your taste.