CookPal AI
Green Tomato Mincemeat

Green Tomato Mincemeat

Cost $50, save $25

Source: Recommended by CookPal

  • 180 Min
  • 120 Servings
  • $50

INGREDIENTS

  • Main Ingredients

    • 🍅 8 quarts green tomatoes, minced
    • 🍎 8 quarts minced, cored apples
    • ½ pound beef suet
    • 🟤 6 pounds brown sugar
    • 🧴 1 cup distilled white vinegar
    • 🧂 2 tablespoons salt
    • 🌰 2 tablespoons ground cinnamon
    • 2 tablespoons ground cloves
    • 2 tablespoons ground allspice
    • 🍇 2 pounds raisins
    • 32 ounces candied mixed citrus peel (Optional)
    • 🍊 7 large oranges, peeled, sectioned, and cut into bite-sized pieces
    • 🍋 2 lemons, finely chopped

STEPS

1

In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves, and allspice. Cover, and cook over low heat for 3 hours.

2

Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.

3

Ladle filling into the sterilized jars, leaving 1/2-inch headspace. Wipe the jar rims with a clean, damp cloth. Cover with lids, and screw on jar rings.

4

Heat water in a hot water canner. Place jars in the rack, and slowly lower them into the canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

179

Calories

  • 1
    Protein
  • 42
    Carbs
  • 2
    Fats

💡 For a vegetarian version, replace beef suet with vegetable shortening or coconut oil.Store sealed jars in a cool, dark place for up to 1 year.This mincemeat can be used as a filling for pies, cookies, or muffins. For additional flavor, pair with whipped cream or vanilla ice cream.