Green Tomato Mock Mincemeat Pie

Name: Green Tomato Mock Mincemeat Pie
Total time: 90 min
Yield: 8 Servings
Ingredients: 🍅 2 cups chopped green tomato; 🍏 2 cups peeled and chopped tart green apples; 1 cup firmly packed brown sugar; ½ cup chopped raisins; 3 tablespoons apple cider vinegar; 🧈 1 tablespoon butter; 1 teaspoon ground cinnamon; 🧂 ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 pastry for a 9-inch double-crust pie

Cost $10, save $12

Source: Recommended by CookPal

90 Min
8 Servings
$10

Green Tomato Mock Mincemeat Pie

Cost $10, save $12

Source: Recommended by CookPal

90 Min
8 Servings
$10

INGREDIENTS

Produce
- 🍅 2 cups chopped green tomato
- 🍏 2 cups peeled and chopped tart green apples
Pantry
- 1 cup firmly packed brown sugar
- ½ cup chopped raisins
- 3 tablespoons apple cider vinegar
- 🧈 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Baking
- 1 pastry for a 9-inch double-crust pie

STEPS

Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves in a large saucepan over medium-low heat; cook and stir until bubbling and slightly reduced in volume, about 25 minutes. Cool filling slightly, about 15 minutes.

Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust in a 9-inch pie plate.

Pour filling into pie crust; top with remaining pie crust. Crimp crust edges together to seal.

Bake in the preheated oven for 15 minutes. Decrease the oven temperature to 375 degrees F (190 degrees C); continue baking until golden brown, 20 to 25 minutes more.

NUTRIENTS

Per 1 serving

🔥

402

Calories

4
Protein
62
Carbs
17
Fats

💡 Ensure the pie filling is only slightly cooled before pouring it into the crust to avoid sogginess.For a crispier crust, place the pie on the lower rack of the oven during baking.Adding a teaspoon of tapioca to the bottom crust can help absorb excess liquid for better consistency.