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Grill Master Chicken Wings

Grill Master Chicken Wings

Cost $15, save $25

Source: Recommended by CookPal

  • 240 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Main Ingredient

    • 🍗 3 pounds chicken wings, cut apart at joints, wing tips discarded

  • Marinade

    • 🧂 ½ cup soy sauce
    • ½ cup Italian-style salad dressing

  • Sauce

    • 🧈 ¼ cup butter
    • ¼ cup hot pepper sauce (such as Frank's RedHot), or to taste
    • 🧂 1 teaspoon soy sauce

STEPS

1

Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3

Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.

4

Remove chicken wings from marinade and pat dry; discard any remaining marinade.

5

Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165°F (74°C).

6

Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.

NUTRIENTS

Per 1 serving

🔥

181

Calories

  • 10
    Protein
  • 2
    Carbs
  • 15
    Fats

💡 Marinate the wings overnight for deeper flavor.Use an instant-read thermometer to ensure the wings are fully cooked.Serve with celery sticks and dip for a classic pairing.Keep the wings warm in a low oven if serving later.