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Grilled Artichokes

Grilled Artichokes

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍋 1 lemon, quartered
    • 2 large artichokes

  • Condiments and Oils

    • ¾ cup olive oil

  • Spices and Seasonings

    • 🧄 4 cloves garlic, chopped
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

STEPS

1

Gather the ingredients.

2

Fill a large bowl with cold water. Squeeze juice from one lemon wedge into the water. Trim tops and stems from artichokes, cut in half from top to bottom, and scoop out the choke. Place halves into the bowl of lemon water to prevent browning.

3

Bring a large pot of water to a boil. Add artichokes to boiling water and cook until tender, about 15 minutes. Drain. Meanwhile, preheat an outdoor grill for medium-high heat.

4

To make the basting and dipping sauce: Squeeze remaining lemon wedges into a medium bowl. Stir in olive oil and garlic, and season with salt and pepper.

5

Brush artichokes with a coating of lemon-garlic dipping sauce. Place on the preheated grill and cook, basting with the sauce and turning frequently, until the tips are slightly charred, 5 to 10 minutes. Serve immediately with remaining lemon-garlic sauce.

NUTRIENTS

Per 1 serving

🔥

402

Calories

  • 3
    Protein
  • 10
    Carbs
  • 41
    Fats

💡 Use fresh artichokes for the best flavor and texture.Make sure to preheat the grill to avoid sticking.Serve the grilled artichokes immediately for the best taste and presentation.