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Grilled Bacon Potatoes

Grilled Bacon Potatoes

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Starch

    • 🥔 4 baking potatoes, scrubbed

  • Spices & Seasonings

    • 🧂 1 ¼ teaspoons salt
    • 2 tablespoons freshly ground black pepper
    • 1 cup brown sugar

  • Meat

    • 🥓 12 slices bacon

  • Oils

    • 2 tablespoons olive oil for brushing

STEPS

1

Preheat an outdoor grill for medium-high, indirect heat.

2

Cut each potato into 5 thick slices, without cutting all the way through. Place potatoes onto squares of aluminum foil.

3

Sprinkle 1/4 teaspoon salt into the sliced areas of a potato, then wrap potato with 3 slices of bacon, securing with toothpicks if needed. Brush potato with about 1 1/2 tablespoon olive oil, then sprinkle with 1/4 cup brown sugar and 1 1/2 tablespoons black pepper. Wrap potato loosely in the foil. Repeat to prepare remaining potatoes.

4

Grill potatoes on the preheated grill over indirect heat until bacon is crisp and potato is soft in the center, about 30 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

590

Calories

  • 15
    Protein
  • 94
    Carbs
  • 19
    Fats

💡 Use indirect heat on the grill to prevent the potatoes and bacon from burning.Wrap the foil tightly but leave a little room for steam to escape, enhancing the flavors.For a smoky flavor, add wood chips to your grill while cooking.