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Grilled Bacon Sushi Roll

Grilled Bacon Sushi Roll

Cost $15, save $8

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 6 thick slices bacon
    • 🍖 ½ pound lean ground beef
    • 🥓 4 thin slices prosciutto

  • Spices

    • 1 tablespoon barbeque spice rub

  • Vegetables

    • 2 jalapeno peppers, sliced into long strips

  • Dairy

    • 🧀 2 sticks pepper Jack cheese

  • Sauces

    • 2 tablespoons barbeque sauce

  • Crunchy Toppings

    • 1 cup French-fried onions

STEPS

1

Arrange bacon slices side by side, facing lengthwise, on a sushi mat.

2

Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.

3

Roll up bacon tightly towards the uncovered end.

4

Preheat grill to 350°F (175°C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.

5

Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.

NUTRIENTS

Per 1 serving

🔥

660

Calories

  • 21
    Protein
  • 28
    Carbs
  • 49
    Fats

💡 Use thick-cut bacon for better texture when rolling.For a spicier version, increase the amount of jalapeno or swap in hot chili peppers.If you don’t have a sushi mat, roll up using parchment paper.Serve on a wooden platter for an aesthetic presentation to impress guests.