Grilled BBQ Meatloaf

Name: Grilled BBQ Meatloaf
Total time: 60 min
Yield: 6 Servings
Ingredients: 1 ½ pounds ground beef; 1 ½ pounds ground pork; 2 cups dry bread crumbs; 🧅 1 cup finely chopped sweet onion; 🥚 1 egg, beaten; 1 teaspoon Worcestershire sauce; 🧄 1 teaspoon minced garlic; 1 teaspoon dried tarragon; 🧂 1 teaspoon sea salt; 1 teaspoon ground black pepper; 🍖 ½ cup barbeque sauce; ½ cup ketchup

Cost $20, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$20

Grilled BBQ Meatloaf

Cost $20, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$20

INGREDIENTS

Protein
- 1 ½ pounds ground beef
- 1 ½ pounds ground pork
Dry Ingredients
- 2 cups dry bread crumbs
Vegetables
- 🧅 1 cup finely chopped sweet onion
Others
- 🥚 1 egg, beaten
- 1 teaspoon Worcestershire sauce
- 🧄 1 teaspoon minced garlic
- 1 teaspoon dried tarragon
- 🧂 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 🍖 ½ cup barbeque sauce
- ½ cup ketchup

STEPS

Preheat an outdoor grill for medium heat, scrape the grates clean, and spray them with nonstick cooking spray.

Mix ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper in a bowl. Divide mixture into two loaves.

Blend barbecue sauce and ketchup in a small bowl.

Place meatloaves on grill grates, spread barbecue sauce mixture on top, and grill until the internal temperature reaches 160°F (73°C).

NUTRIENTS

Per 1 serving

🔥

656

Calories

46
Protein
42
Carbs
33
Fats

💡 Use a meat thermometer to ensure an accurate internal temperature of 160°F.To prevent sticking, oil the grill grates generously before cooking.Serve with grilled vegetables or mashed potatoes for a complete meal.