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Grilled Cheese with Peaches

This grilled cheese packs an unexpected twist with the sweetness of canned peaches! Not only is this sandwich a quick and easy lunch, but also a fun way to add more fruit and veggies to your day.

  • 10 minutes
  • 4 Servings
  • $6.00 - $8.99

Ingredients

  • 8 slices whole grain bread
  • 1 15-oz can of peaches, drained
  • 8 slices low-fat cheddar cheese
  • 7 1/2 cups spinach
  • 4 teaspoons vegetable oil

Steps

1

Heat the 4 teaspoons of vegetable oil in a large non-stick pan over medium heat.

2

Place 4 slices of whole grain bread in the pan.

3

Layer (in this order) one slice of cheese, a handful of spinach, 4 to 6 peach slices, another slice of cheese, and a slice of bread on top of each original slice of bread.

4

After 4 to 5 minutes, flip each sandwich and cook another 4 to 5 minutes.

Ingredients

Serving Size:

NutrientsAmount
Total Calories376
Total Fat11 g
Saturated Fat4 g
Monounsaturated Fat3 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.6 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol12 mg
Carbohydrates47 g
Dietary Fiber8 g
Total Sugars17 g
Added Sugars included11 g
Protein25 g
Minerals
Calcium468 mg
Potassium1055 mg
Sodium719 mg
Copper380 mcg
Iron6 mg
Magnesium168 mg
Phosphorus473 mg
Selenium24 mcg
Zinc3 mg
Vitamins
Vitamin A727 mcg RAE
Vitamin B60.4 mg
Vitamin B120.3 mcg
Vitamin C40 mg
Vitamin D0 mcg
Vitamin E6 mg
Vitamin K696 mcg
Folate313 mcg DFE
Thiamin0.4 mg
Riboflavin0.5 mg
Niacin4 mg
Choline55 mg

Source:

  • USDA Center for Nutrition Policy and Promotion