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Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 8 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dressing

    • 🧄 3 cloves garlic
    • 2 teaspoons Dijon mustard
    • 1/2 cup mayonnaise
    • 4 teaspoons red wine vinegar
    • 4 teaspoons Worcestershire sauce
    • 🧀 1 (1-ounce) chunk Parmesan cheese

  • Salad Ingredients

    • 🐓 8 ounces skinless, boneless chicken breasts
    • 1 pound Romaine lettuce
    • 🧀 1/4 cup shaved Parmesan cheese
    • 1/4 cup croutons

STEPS

1

Add garlic cloves, anchovy filets, mustard, mayonnaise, red wine vinegar, Worcestershire sauce and Parmesan cheese to the jar of a high-powered blender (such as Vitamix). Blend on high until smooth. Season to taste with salt and pepper.

2

Pour half the dressing into a lidded glass jar; refrigerate dressing until ready to use. Pour remaining dressing into a resealable plastic bag. Add chicken breasts, reseal the bag, and place in the refrigerator to marinate overnight.

3

Preheat a gas grill to 400 degrees F (200 degrees C) and lightly oil the grate.

4

Grill chicken on the preheated grill with lid closed, until browned and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

5

Remove chicken to rest on a plate for 10 minutes; slice into strips. Refrigerate chicken strips until chilled.

6

To assemble, roughly pull Romaine lettuce apart into bite-sized pieces. Pour chilled dressing over lettuce, toss. Divide salad onto 4 plates, top with croutons, shaved Parmesan and chicken strips. Enjoy!

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 24
    Protein
  • 9
    Carbs
  • 28
    Fats

💡 For extra flavor, consider adding fresh lemon juice to the dressing.To save time, grill the chicken in larger batches and use leftovers for other meals.Use freshly grated Parmesan for the best flavor.If you don’t have a grill, you can use a grill pan on the stovetop.