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Grilled Chicken Foil Packets

Grilled Chicken Foil Packets

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • ½ cup vegetable oil
    • ¼ cup cider vinegar
    • 1 tablespoon garlic powder
    • 1 teaspoon ground black pepper
    • 🧂 ½ teaspoon salt
    • ½ teaspoon dried basil
    • ½ teaspoon dried thyme

  • Main Ingredients

    • 🍗 4 skinless, boneless chicken breast halves
    • 🥔 4 large potatoes, peeled and cut into 1/4-inch slices
    • 🧅 2 large onions, cut into 1/4 inch thick slices
    • 2 large green bell peppers, cut into 1/4 inch strips
    • 🍄 2 cups sliced button mushrooms

STEPS

1

Preheat an outdoor grill for medium-high heat.

2

Combine vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl and mix well.

3

Lay out four 12x12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, then top with potatoes, onions, bell peppers, and mushrooms. Pour 1/4 of the prepared sauce over each packet.

4

Fold the foil around the ingredients to form sealed packets.

5

Grill the packets on the preheated grill until the chicken is cooked through and tender, approximately 30 to 40 minutes. Ensure the internal temperature of the chicken reaches at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

720

Calories

  • 35
    Protein
  • 79
    Carbs
  • 31
    Fats

💡 You can swap out the vegetables for your favorites, such as zucchini or carrots.For extra flavor, marinate the chicken in the sauce for 30 minutes before assembling the packets.Use heavy-duty foil to prevent tearing during grilling.