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Grilled Chicken Pineapple Sliders

Grilled Chicken Pineapple Sliders

Cost $18, save $12

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $18

INGREDIENTS

  • Marinade

    • 🍋 1 lemon, juiced
    • 🍋 1 lime, juiced
    • 1 tablespoon apple cider vinegar

  • Main Ingredients

    • 🍍 6 pineapple rings
    • 2 tablespoons teriyaki sauce
    • 🧅 6 slices red onion

STEPS

1

Whisk lemon juice, lime juice, cider vinegar, salt, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3

Remove chicken from marinade, shake off any excess and discard remaining marinade. Grill chicken for 5 to 7 minutes per side until juices run clear. Grill pineapple slices for 2 to 3 minutes per side until heated through and grill marks appear.

4

Spread 1 teaspoon of teriyaki sauce on the bottom half of one toasted roll. Add 1 lettuce leaf, 1 halved chicken breast, 1 pineapple slice, 1 onion slice, and the top roll. Repeat for all sliders.

NUTRIENTS

Per 1 serving

🔥

397

Calories

  • 27
    Protein
  • 58
    Carbs
  • 2
    Fats

💡 Use fresh pineapple for better flavor.Grill the buns slightly for added texture.Add a slice of cheese for an extra layer of flavor.