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Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍗 2 pounds boneless, skinless chicken thighs
    • Adobo seasoning to taste
  • Tortillas and Cheese

    • 12 (10 inch) flour tortillas
    • 🧀 1 ½ cups shredded Mexican cheese blend
  • Vegetables

    • 🧅 1 onion, chopped
    • 1 (6 ounce) can sliced black olives, drained
    • 1 (7 ounce) can diced green chilies, drained

STEPS

1

Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.

2

Heat grill for medium-high heat.

3

Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.

4

Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side.

5

Repeat with remaining ingredients. Cut into wedges to serve.

NUTRIENTS

Per 1 serving

🔥

851

Calories

  • 46
    Protein
  • 87
    Carbs
  • 25
    Fats

💡 For added flavor, you can marinate the chicken for a longer period.Serve with salsa, sour cream, or guacamole for dipping.To save time, pre-chop all vegetables before starting the cooking process.