CookPal AI
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Grilled Chicken Rice Bowl

Cost $12, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • Chicken thighs 200g
    • Cooked white rice, 2 servings

  • Seasonings

    • Soy sauce, 2 tablespoons
    • Sugar, 1 tablespoon
    • Mirin, 1 tablespoon
    • Grated ginger, 1 teaspoon

STEPS

1

Cut chicken thighs into bite-sized pieces.

2

Mix soy sauce, sugar, mirin, and ginger to prepare the sauce.

3

Pan-fry the chicken thighs, and once browned, add the prepared sauce.

4

Serve white rice on a plate, place the grilled chicken on top, and you're done.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 32g
    Protein
  • 60g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Cooking the rice slightly softer helps it blend well with the sauce.Keeping chicken in the freezer allows for quick preparation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.