CookPal AI
recipe image

Grilled Corn

Cost $4, save $2

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🌽 1 cup of canned corn
    • 🧈 1 tablespoon of butter
    • 🧂 A pinch of salt
    • 1 teaspoon of paprika powder

STEPS

1

Melt the butter in a heated pan.

2

Add the corn to the pan and roast evenly until golden brown.

3

Sprinkle salt and paprika powder to season.

4

Serve on a plate while warm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 18g
    Carbs
  • 6g
    Fats

💡 Tips

Leftover corn can be frozen and used later as a quick snack.Try sprinkling chopped cilantro or parsley for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.