CookPal AI
recipe image

Grilled Eggplant

Cost $5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 2 eggplants (sliced lengthwise)
    • 2 tablespoons olive oil
    • đź§„ 1 teaspoon minced garlic
    • đź§‚ 1 teaspoon salt
    • A dash of pepper

STEPS

1

Sprinkle some salt and pepper on the eggplant slices for seasoning.

2

Heat olive oil in a pan over medium-low heat.

3

Place the eggplant slices in the pan and grill for about 3-4 minutes on each side until golden brown.

4

Finish by sprinkling minced garlic over the grilled eggplants.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Removing moisture from the eggplants ensures a crispier texture when grilled.Feel free to use your preferred oil instead of olive oil.Slice the eggplants thinner to achieve an even crunchier texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.