CookPal AI
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Grilled Eggplant

Cost $3, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 1 eggplant (medium size)
    • 🧂 A pinch of salt
    • 1 tablespoon of olive oil

STEPS

1

Wash the eggplant and slice it into about 1cm thick slices.

2

Sprinkle a pinch of salt over the sliced eggplant and let it sit for 5 minutes to release its moisture.

3

Gently press the eggplant slices with a paper towel to remove the moisture, then lightly brush them with olive oil.

4

Grill the eggplant slices in a preheated pan over medium heat for about 2-3 minutes on each side until golden brown.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Grilled eggplant can be enjoyed even more with additional soy sauce or chili powder.Since it has a soft texture, it is best enjoyed hot.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.