CookPal AI
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Grilled Eggplant and Squid

Cost $10, save $7

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 1 squid (cleaned)

  • Vegetables

    • 1 eggplant (halved lengthwise)

  • Seasonings

    • 1 tablespoon soy sauce
    • 1 tablespoon gochujang
    • 1 teaspoon sesame oil

STEPS

1

Prepare the squid by cleaning it, then marinate it in a mixture of soy sauce and gochujang for 10 minutes.

2

Brush the eggplant lightly with sesame oil to prevent wrinkles.

3

Place the squid and eggplant on the grill or pan and cook them evenly.

4

Serve the grilled squid and eggplant on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can use an oven instead of a grill.Adjust the amount of gochujang to match your desired level of spiciness.Grilling the eggplant and squid together enhances the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.