Grilled Eggplant Salad

Name: Grilled Eggplant Salad
Total time: 60 min
Yield: 4 Servings
Ingredients: 🍆 3 eggplants; 🧅 Some green onion, thinly sliced; 2 tbsp soy sauce; 1 tbsp perilla oil; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame seeds; 🍬 1 tsp sugar

Cost $8, save $12

Source: Recommended by CookPal

60 Min
4 Servings
$8

Grilled Eggplant Salad

Cost $8, save $12

Source: Recommended by CookPal

60 Min
4 Servings
$8

INGREDIENTS

Vegetables
- 🍆 3 eggplants
- 🧅 Some green onion, thinly sliced
Seasoning
- 2 tbsp soy sauce
- 1 tbsp perilla oil
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame seeds
- 🍬 1 tsp sugar

STEPS

Prepare 3 eggplants and wash them.

Slice the eggplants into thick pieces.

Grill the eggplants over medium heat.

Flip the eggplants once one side is cooked.

Place the grilled eggplants in a bowl.

Thinly slice the green onion.

Add the seasoning ingredients to the bowl.

Mix everything well by hand.

Plate the salad neatly and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2g
Protein
10g
Carbs
5g
Fats

💡 Tips

Use fresh eggplants for the best flavor and texture.Perilla oil adds a unique nutty aroma; substitute with sesame oil if unavailable.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.