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Grilled Filet Mignon with Blue Cheese Butter

Grilled Filet Mignon with Blue Cheese Butter

Cost $25, save $15

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Butter Mixture

    • 🧈 ½ cup butter, softened
    • ¼ cup crumbled blue cheese
    • 🌿 2 teaspoons fresh thyme leaves
    • 🧂 Salt to taste
    • Freshly ground black pepper to taste

  • Steaks

    • 4 (4-ounce) filet mignon steaks
    • 2 teaspoons canola oil, or as needed

STEPS

1

Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.

2

Preheat an outdoor grill for high heat and lightly oil the grate.

3

Brush steaks with oil and season with salt and pepper.

4

Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130F (54C).

5

Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

474

Calories

  • 34
    Protein
  • 1
    Carbs
  • 37
    Fats

💡 For best flavor, let the blue cheese butter mixture chill for at least 30 minutes or longer.Ensure an even sear on the filets by letting them reach room temperature before grilling.Use an instant-read thermometer to avoid overcooking the steaks.Pair the dish with a light red wine, such as Pinot Noir, to enhance its flavors.