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Grilled Filet Mignon with Gorgonzola Cream Sauce

Grilled Filet Mignon with Gorgonzola Cream Sauce

Cost $40, save $25

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $40

INGREDIENTS

  • Sauce Ingredients

    • 🥛 4 cups heavy cream
    • 3 ounces crumbled Gorgonzola cheese
    • 3 tablespoons grated Parmesan cheese
    • 🧂 ¾ teaspoon salt
    • ¾ teaspoon ground black pepper
    • ⅛ teaspoon ground nutmeg

  • Steak Ingredients

    • 🥩 4 (8 ounce) fillets beef tenderloin
    • ¼ teaspoon lemon pepper, or to taste
    • ¼ teaspoon garlic powder, or to taste
    • ¼ teaspoon onion powder, or to taste
    • 🧂 Salt and ground black pepper to taste
    • Cooking spray

  • Toppings

    • 🥓 12 slices thick sliced bacon, chopped
    • 🧅 4 green onions, chopped

STEPS

1

Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until cream is reduced by half, stirring occasionally, about 1 hour. Remove from heat; whisk in Gorgonzola cheese, Parmesan cheese, salt, pepper, and nutmeg until cheeses have melted. Cover to keep warm and set aside.

2

Season beef with lemon pepper, garlic powder, onion powder, salt, and pepper; set aside to marinate.

3

Place bacon in a large, deep skillet over medium-high heat. Cook, stirring occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.

4

Preheat an outdoor grill for medium-high heat. Lightly grease the grate with cooking spray.

5

Cook steaks on the preheated grill until they begin to firm up and are reddish-pink and juicy in the center, 3 to 5 minutes per side. Insert an instant-read thermometer into the center; it should read 130°F (54°C) for medium-rare. Transfer steaks to a plate; tent with foil to rest for 5 to 10 minutes.

6

Serve steaks with Gorgonzola sauce and top with bacon and green onion.

NUTRIENTS

Per 1 serving

🔥

1456

Calories

  • 55
    Protein
  • 9
    Carbs
  • 134
    Fats

💡 For best steak flavor, bring the meat to room temperature before grilling.Use an instant-read thermometer to ensure accurate doneness.Let steaks rest under foil to retain their juices before serving.