Grilled Fish (Simple Salt Grilled)

Name: Grilled Fish (Simple Salt Grilled)
Total time: 10 min
Yield: 4 Servings
Ingredients: 🐟 Blue fish (such as horse mackerel or mackerel) 4 pieces; 🧂 Salt 2 teaspoons

Cost $6, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$6

Grilled Fish (Simple Salt Grilled)

Cost $6, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$6

INGREDIENTS

Fish
- 🐟 Blue fish (such as horse mackerel or mackerel) 4 pieces
- 🧂 Salt 2 teaspoons

STEPS

Wash the fish with water and thoroughly remove the guts and scales. Pat dry with kitchen paper.

Sprinkle salt over the entire fish, let it rest for about 10 minutes, then pat away the excess moisture with kitchen paper.

Grill or cook on medium heat using a grill or pan. Once the surface is golden brown, flip gently and cook evenly all around.

NUTRIENTS

Per 1 serving

🔥

150

Calories

20g
Protein
0g
Carbs
6g
Fats

💡 Tips

You can adjust the type of fish to your liking.Pairing it with grated radish or ponzu sauce enhances the flavor.Use cooking paper when frying in a pan for easier cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.