Grilled Fish Tacos with Chipotle-Lime Dressing

Name: Grilled Fish Tacos with Chipotle-Lime Dressing
Total time: 890 min
Yield: 6 Servings
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons distilled white vinegar; 🍋 2 tablespoons fresh lime juice; 🍋 2 teaspoons lime zest; 🧄 2 cloves garlic, minced; 🍯 1 ½ teaspoons honey; 1 teaspoon seafood seasoning, such as Old Bay; 1 teaspoon hot pepper sauce; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon ground black pepper; 🐟 1 pound tilapia fillets, cut into chunks; 1 (8 ounce) container light sour cream; ½ cup adobo sauce from chipotle peppers; 🍋 2 tablespoons fresh lime juice; 🍋 2 teaspoons lime zest; ½ teaspoon seafood seasoning, such as Old Bay; ¼ teaspoon cumin; ¼ teaspoon chili powder; Salt and pepper to taste; 🌮 1 (10 ounce) package tortillas; 🍅 3 ripe tomatoes, seeded and diced; 1 small head cabbage, cored and shredded; 🌿 1 bunch cilantro, chopped; 🍋 2 limes, cut into wedges

Cost $20, save $15

Source: Recommended by CookPal

890 Min
6 Servings
$20

Grilled Fish Tacos with Chipotle-Lime Dressing

Cost $20, save $15

Source: Recommended by CookPal

890 Min
6 Servings
$20

INGREDIENTS

Marinade
- ¼ cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 🍋 2 tablespoons fresh lime juice
- 🍋 2 teaspoons lime zest
- 🧄 2 cloves garlic, minced
- 🍯 1 ½ teaspoons honey
- 1 teaspoon seafood seasoning, such as Old Bay
- 1 teaspoon hot pepper sauce
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon ground black pepper
Fish
- 🐟 1 pound tilapia fillets, cut into chunks
Dressing
- 1 (8 ounce) container light sour cream
- ½ cup adobo sauce from chipotle peppers
- 🍋 2 tablespoons fresh lime juice
- 🍋 2 teaspoons lime zest
- ½ teaspoon seafood seasoning, such as Old Bay
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- Salt and pepper to taste
Tacos
- 🌮 1 (10 ounce) package tortillas
- 🍅 3 ripe tomatoes, seeded and diced
- 1 small head cabbage, cored and shredded
- 🌿 1 bunch cilantro, chopped
- 🍋 2 limes, cut into wedges

STEPS

Whisk olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper together in a bowl. Place tilapia in a shallow dish and pour marinade over fish. Cover and refrigerate for 6-8 hours.

Combine sour cream, adobo sauce, lime juice, lime zest, seafood seasoning, cumin, and chili powder in a bowl. Add salt and pepper to taste. Cover and refrigerate until needed.

Preheat an outdoor grill for high heat and lightly oil the grate. Set the grate 4 inches from the heat.

Remove fish from marinade, discard the excess marinade. Grill fish until easily flaked with a fork, turning once (approx. 9 minutes).

Fill tortillas with grilled fish, tomatoes, cabbage, and cilantro. Drizzle with dressing and serve with lime wedges.

NUTRIENTS

Per 1 serving

🔥

416

Calories

23
Protein
39
Carbs
19
Fats

💡 For an extra crunch, lightly toast the tortillas before serving.Cabbage can be substituted with lettuce for a milder flavor.Add extra spice by including diced jalapenos or chili flakes.To save time, marinate the fish the night before.